garlic, beef roast, carrot, parmesan, red wine & basil recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, basil, red wine, carrot, garlic, extra virgin olive oil, canned whole tomato, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, basil, red wine, carrot, garlic, beef broth, pappardelle, celery, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, parmesan, basil, red wine, carrot, garlic, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, rosemary, sage, tomato, onion, chili flake