garlic, beef roast, carrot, parmesan, tomato paste & egg recipes
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Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, carrot, egg, tomato paste, garlic, beef stock, flour, self-raising flour, milk, butter, sun dried tomato, red wine, parsley, olive oil, thyme, onion