garlic, beef roast, olive oil, bay leaf, parsley, red wine & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, red wine, bay leaf, parsley, olive oil, garlic, bacon, beef stock, celery, carrot, leek, black olives, thyme, canned tomato
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, red wine, bay leaf, parsley, olive oil, garlic, worcestershire, flour, button mushroom, bell pepper, thyme, onion, potato, canned tomato, chili flake