garlic, beef roast, olive oil, bay leaf, parsley & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, parsley, olive oil, garlic, bacon, beef stock, celery, red wine, carrot, leek, black olives, thyme, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, parsley, olive oil, garlic, beef stock, pearl barley, rosemary, carrot, button mushroom, thyme, onion, potato, pattypan squash
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, bay leaf, parsley, olive oil, garlic, worcestershire, flour, red wine, button mushroom, bell pepper, thyme, onion, potato, canned tomato, chili flake