garlic, beef roast, thyme, beef stock, bay leaf, celery & extra virgin olive oil recipes
7 recipes
Page 1
Simple Pot Roast with Carrots and Squash
cookingwithcurls.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, thyme, garlic, carrot, arrowroot flour, butternut squash, vegetable broth
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, thyme, garlic, bacon, zucchini, red wine, carrot, parsley, leek, black olives, canned tomato
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, thyme, garlic, flour, prepared horseradish, rosemary, red wine, carrot, parsley, onion, potato, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, thyme, garlic, bacon, flour, red wine, carrot, button mushroom, tomato paste, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, thyme, garlic, bacon, flour, bread, chive, red wine, carrot, button mushroom, tomato paste, onion, potato
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, thyme, garlic, chicken stock, israeli couscous, lemon, paprika, dried cherry, fresh mint, carrot, parsley, onion, canned tomato, ras el hanout
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, bay leaf, thyme, garlic, worcestershire, flour, half and half, butter, balsamic vinegar, chive, red wine, carrot, peas, onion, potato