garlic, bell pepper, red wine vinegar, parsley, black olives & canned anchovy recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red wine vinegar, parsley, black olives, bell pepper, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, basil, capers, tomato, sugar
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, black olives, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, olive oil, capers, tomato, thyme