garlic, butter, bay leaf, shallot & pastry flour recipes
16 recipes
Page 1
Pea Soup with Seared Shrimp
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, shrimp, heavy cream, peas, olive oil, vegetable broth, nutmeg
Provencal Chicken
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, chicken breast, herbes de provence, white wine, zucchini, tomato, black olives, vegetable broth
Creamy Soup with Shrimp
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, shrimp, heavy cream, paprika, parsley, olive oil, vegetable broth, nutmeg
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, chicken stock, pancetta, chicken breast, rosemary, red wine, vegetable oil, parsley, button mushroom, potato
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, vegetable oil, button mushroom, thyme
Tomato-leek Rice with Cod Fillets
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, bacon, cod, lemon, carrot, parsley, olive oil, tomato paste, leek, canned tomato, white rice
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, vegetable oil, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, vegetable oil, button mushroom, thyme
Fricassee of Veal with Capers and Mushrooms
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, veal stock, veal shank, heavy cream, tagliatelle, white wine, vegetable oil, celeriac, parsley, button mushroom, capers
Swiss Chard Chicken Roulade with Risotto
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, chicken broth, chicken breast, bread crumbs, oyster mushroom, white wine, chard, egg, olive oil, onion, risotto rice
Venison Stew
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, bacon, venison, peppercorn, rosemary, red wine, carrot, vegetable oil, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, bacon, rabbit, peppercorn, apple, red wine, carrot, vegetable oil, parsley, thyme, prunes, onion
Sweetbreads with Onion Ravioli
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, egg, olive oil, clove, marsala wine, thyme, onion
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, chicken stock, rabbit, milk, white wine, cherry tomato, green olives, rosemary, carrot, juniper berry, allspice, celeriac, olive oil, sage, thyme, potato
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek, thyme
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, bay leaf, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg