9 recipes
Page 1
Filled Pasta with Butter and Sage
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Baked Eggplant with Ground Beef and Tomato Sauce
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Ravioli with Butter and Fried Sage Leaves
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Swiss Chard Chicken Roulade with Risotto
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Tortellini with Tomato Vegetable Sauce
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Vegetarian Strudel with Vegetables and Yogurt Sauce
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Ravioli with Ham and Spinach
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Pasta Rolls with Porcini Mushrooms and Pesto
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Deep-fried Rice Balls with Filling the Italian Way
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