garlic, butter, onion, bread crumbs, egg, pastry flour & olive oil recipes

9 recipes

Page 1

Filled Pasta with Butter and Sage

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, hazelnut, parmesan, cream cheese, lemon, sage

Baked Eggplant with Ground Beef and Tomato Sauce

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, ground beef, milk, eggplant, parsley, sage, tomato

Ravioli with Butter and Fried Sage Leaves

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, hazelnut, parmesan, cream cheese, lemon, sage, chile pepper

Swiss Chard Chicken Roulade with Risotto

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, chicken broth, chicken breast, oyster mushroom, white wine, shallot, chard, bay leaf, risotto rice

Tortellini with Tomato Vegetable Sauce

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, deli ham, ground beef, beef broth, parmesan, celery, tomato paste, sage, tomato

Vegetarian Strudel with Vegetables and Yogurt Sauce

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, fresh mozzarella, yogurt, lemon, zucchini, eggplant, basil, vegetable oil, bell pepper

Ravioli with Ham and Spinach

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, deli ham, parmesan, ricotta, white wine, vegetable oil, parsley, button mushroom, spinach, vegetable broth, nutmeg

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, parmesan, ricotta, heavy cream, lasagna, lemon, white wine, chard, parsley, button mushroom, thyme

Deep-fried Rice Balls with Filling the Italian Way

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Ingredients: bread crumbs, butter, pastry flour, egg, olive oil, onion, garlic, veal steak, veal stock, parmesan, provolone, white wine, vegetable oil, peas, tomato paste, oregano, risotto rice, vegetable broth