garlic, butter, shallot, balsamic vinegar & bay leaf recipes

9 recipes

Page 1

Rib Roast with Roasted Garlic

readersdigest.ca

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, beef broth, beef ribs, flour, red wine, thyme

Arrosto Di Cervo Recipe

foodrepublic.com

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, venison, peppercorn, brown sugar, red wine, juniper berry, olive oil, clove, chile pepper

Marijuana French Onion Soup Au Gratin

cannabischeri.com

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, worcestershire, beef stock, baguette, gruyere, cannabis, olive oil, leek, sherry, onion

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, chicken broth, fennel, extra virgin olive oil, honey, carrot, dijon mustard, parsley, sage, green lentils

Cranberry Cider Braised Beef Stew with Rosemary Polenta.

halfbakedharvest.com

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, beef roast, brown sugar, extra virgin olive oil, rosemary, red wine, carrot, polenta, cranberry, tomato paste, thyme, cider

Savory Cottage Pie

boulderlocavore.com

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, ground beef, beef stock, sharp cheddar, flour, milk, ketchup, tamari, extra virgin olive oil, red wine, carrot, peas, thyme, onion, potato

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, ginger root, red wine, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, celery, peppercorn, cabbage, rosemary, carrot, smoked paprika, parsley, olive oil, chickpea, leek, black olives, thyme, onion, potato

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, balsamic vinegar, shallot, bay leaf, garlic, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, vegetable broth, nutmeg