garlic, butter, shallot, chicken stock, rosemary & cognac recipes
4 recipes
Page 1
Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
foodnetwork.com
Ingredients: chicken stock, butter, shallot, rosemary, garlic, cognac, chicken breast, white wine, chive, white pepper, olive oil, thyme, potato, canola oil, wild mushroom
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: chicken stock, butter, shallot, rosemary, garlic, cognac, duck breast, heavy cream, phyllo, white wine, red cabbage, chive, carrot, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, scallion, wild mushroom
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, butter, shallot, rosemary, garlic, cognac, bacon, pork loin, heavy cream, lemon, red onion, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, wild mushroom
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, butter, shallot, rosemary, garlic, cognac, chicken thighs, rabbit, almond, flour, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, egg, parsley, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar