garlic, butter, shallot, parsley, cornstarch & venison recipes

2 recipes

Page 1

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: venison, butter, shallot, parsley, cornstarch, garlic, chicken stock, pancetta, currant jelly, cracked pepper, balsamic vinegar, red wine, button mushroom, thyme, prunes, canola oil

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, butter, shallot, parsley, cornstarch, garlic, chicken stock, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg