garlic, butter, vegetable broth, red wine & parsley recipes

27 recipes

Page 1

Red Wine Butter with Shallots

eatsmarter.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, cumin, shallot, honey

Brown Onion and Red Wine Soup

eatsmarter.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, baguette, gruyere, onion, nutmeg, caraway

French Onion Soup with Red Wine

eatsmarter.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, raclette, bread, thyme, onion, nutmeg, caraway

Slow Cooker Red Wine Beef over Horseradish Polenta

healthy-delicious.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, beef roast, prepared horseradish, carrot, polenta, olive oil, pearl onion

Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce

deliaonline.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, leg of lamb, flour, currant jelly, orange, fresh mint, thyme

Red Wine Mushrooms with Creamy Polenta

sidechef.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, heavy cream, flour, basil, polenta, olive oil, button mushroom, thyme

French Onion Soup with Celeriac

allrecipes.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, beef broth, swiss cheese, bread, paprika, celeriac, olive oil, cajun seasoning, onion

French onion soup

byandreajanssen.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, flour, baguette, gruyere, red onion, shallot, sherry, onion, sugar

Pork Bits with Wine Sauce

tastycraze.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, pork fillet, flour, red onion, paprika, olive oil, thyme, chile pepper, cayenne

Creamy Polenta with Sautéed Mixed Mushrooms

foodandspice.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, cracked pepper, shallot, mixed mushrooms, rosemary, cornmeal, olive oil, cornstarch, thyme

Mushroom bourguignon and parsnip rosti

coop.co.uk

Ingredients: butter, red wine, parsley, garlic, vegetable broth, flour, red onion, mixed mushrooms, carrot, egg, olive oil, tomato paste, parsnip, potato

Roasted Red Pepper Baked Ziti

lifeasastrawberry.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, flour, milk, mozzarella, ziti, cream cheese, balsamic vinegar, olive oil, bell pepper, onion

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, lamb shank, milk, lemon, rosemary, carrot, olive oil, leek, potato, canned tomato

Mushroom Parmentier

food.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, parmesan, flour, milk, gruyere, red onion, olive oil, button mushroom, thyme, potato

Pastitsio II

allrecipes.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, ground beef, parmesan, flour, milk, ziti, egg, cooking spray, tomato paste, onion, nutmeg

Mushroom Bourguignon with Oatmeal Dumplings

goodhousekeeping.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, shallot, baking powder, rolled oats, wholegrain mustard, egg, olive oil, tomato paste, thyme, chestnut mushroom, green lentils

Mushroom Bourguignon

cooktoria.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, flour, celery, carrot, olive oil, button mushroom, tomato paste, onion powder, onion, chili flake, italian seasoning

Beef Roulade with Potatoes

eatsmarter.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, beef stew meat, bacon, ghee, heavy cream, cucumber, carrot, celeriac, leek, onion, potato, mustard

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, bay leaf, lingonberry, olive oil, lentils, thyme, onion

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: butter, red wine, parsley, garlic, vegetable broth, heavy cream, milk, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, sweet potato