garlic, butternut squash, bell pepper & bay leaf recipes

27 recipes

Page 2

Vegan Harvest Vegetable Stew

thedailymeal.com

Ingredients: bay leaf, butternut squash, bell pepper, garlic, chicken stock, cumin, kale, coriander, broccoli, carrot, olive oil, tomato, oregano, green beans, spinach, onion, potato, cayenne

Rustic Veggie Chili

thefoodgirlintown.com

Ingredients: bay leaf, butternut squash, bell pepper, garlic, flour, milk, butter, cumin, zucchini, canned mixed beans, jalapeno, oregano, cilantro, chili powder, onion, sweet corn, canned tomato, cayenne

Vegan Chili

yummly.com

Ingredients: bay leaf, butternut squash, bell pepper, garlic, spiral pasta, refried beans, cumin, celery, dill, extra virgin olive oil, marjoram, fire-roasted tomato, coriander powder, thyme, chili powder, lemon & pepper seasoning, thai chile pepper, onion, vegetable broth

Vegan Chili

healingtomato.com

Ingredients: bay leaf, butternut squash, bell pepper, garlic, spiral pasta, refried beans, cumin, celery, dill, extra virgin olive oil, marjoram, fire-roasted tomato, coriander powder, thyme, chili powder, lemon & pepper seasoning, thai chile pepper, onion, vegetable broth

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: bay leaf, butternut squash, bell pepper, garlic, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, rosemary, basil, carrot, dijon mustard, thyme, onion, summer squash, sweet potato, vegetable broth

Moroccan Stew

justapinch.com

Ingredients: bay leaf, butternut squash, bell pepper, garlic, yogurt, cumin, celery, zucchini, extra virgin olive oil, fresh mint, parsley, cinnamon, coriander powder, thyme, onion, canned tomato, canned chickpea, vegetable broth, chili flake, green lentils

Instant Pot Butternut Squash Curry

ruchiskitchen.com

Ingredients: bay leaf, butternut squash, bell pepper, garlic, cumin, lemon, peppercorn, ginger paste, zucchini, curry, jalapeno, tomato paste, tomato, cilantro, spinach, avocado oil, onion, turmeric, scallion, vegetable broth, cayenne