garlic, carrot, pearl barley, thyme, olive oil & parsnip recipes
5 recipes
Page 1
Leftover Corned Beef and Cabbage Soup
savoryexperiments.com
Ingredients: pearl barley, carrot, olive oil, parsnip, thyme, garlic, corned beef, chicken broth, lemon, cabbage, bay leaf, tomato, onion
Lamb shank and barley soup with lots of vegies
goodfood.com.au
Ingredients: pearl barley, carrot, olive oil, parsnip, thyme, garlic, lamb shank, butter, celery, bay leaf, parsley, leek, onion, potato
Parsnip and Beef Barley Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: pearl barley, carrot, olive oil, parsnip, thyme, garlic, beef shank, beef broth, celery, marjoram, button mushroom, bell pepper, onion, canned tomato
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: pearl barley, carrot, olive oil, parsnip, thyme, garlic, beef stock, beef roast, flour, milk, butter, celery, white wine, rosemary, bay leaf, button mushroom, onion
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: pearl barley, carrot, olive oil, parsnip, thyme, garlic, beef broth, beef roast, baguette, gruyere, celery, red wine, bay leaf, tomato paste, cinnamon, rutabaga, star anise, onion