garlic, chicken stock, rosemary, white wine & tarragon recipes
10 recipes
Page 1
Clodagh McKenna's Provence Chicken Casserole
rte.ie
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, whole chicken, olive oil, thyme
Quick Chicken Cassoulet with Artichoke and Olives
allrecipes.com
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, chicken breast, white beans, olive oil, baby greens, black olives, canned artichoke
Stewed Pheasant with Tarragon Biscuits Recipe
keyingredient.com
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, pheasant, baking mix, flour, milk, shallot, olive oil, chili flake
Roasted Red Pepper Soup with Goat Cheese Cream
savorthebest.com
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, heavy cream, flour, butter, goat cheese, olive oil, bell pepper, onion
Mussels in white wine and garlic with frites
food24.com
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, mussel, baguette, butter, lemon, frying oil, chive, mayonnaise, parsley, potato
Wild Mushroom Soup
kuali.com
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, cream, oyster mushroom, basil, shiitake mushroom, olive oil, button mushroom, sage, oregano, thyme, onion, scallion
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, shallot, brandy, vegetable oil, egg, thyme, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, rabbit, buttermilk, flour, butter, shallot, baby carrot, baking powder, egg, peas, olive oil, morel mushrooms, sugar, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, lamb neck, canned anchovy, parmesan, milk, butter, celery, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, white wine, rosemary, garlic, tarragon, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash