garlic, extra virgin olive oil, eggplant, lemon, zucchini & canned anchovy recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, zucchini, eggplant, extra virgin olive oil, garlic, sourdough bread, parmesan, ricotta, chive, basil, bay leaf, egg, parsley, capers, bell pepper, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, zucchini, eggplant, extra virgin olive oil, garlic, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron