garlic, extra virgin olive oil, flour, thyme, dijon mustard & leek recipes
6 recipes
Page 1
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken stock, chicken breast, puff pastry, butter, cream, field mushroom, egg, peas, parsley, onion
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, garlic, coconut oil, red wine, carrot, peas, button mushroom, chili powder, onion, sweet potato, vegetable broth, wild mushroom
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken stock, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, dry vermouth, potato, tarragon, chili flake
Crunchy Mustard Chicken Bake
today.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken stock, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, dry vermouth, potato, tarragon, chili flake
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, garlic, deli ham, milk, butter, creme fraiche, cream, cheddar, lemon, yeast, fennel, white wine vinegar, egg, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, onion, green lentils