garlic, extra virgin olive oil, honey, rosemary, lemon & bay leaf recipes
5 recipes
Page 1
Rosemary Pork Kebabs with Fennel and Figs
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, bay leaf, garlic, pork fillet, fennel, fig, vegetable oil, fennel seed, chili flake
Beef Tenderloin
delish.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, bay leaf, garlic, beef steak, greek yogurt, sour cream, balsamic vinegar, prepared horseradish, wholegrain mustard, thyme
Easy lamb kleftiko
food24.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, bay leaf, garlic, chicken stock, boneless lamb, butter, shallot, lemon thyme, oregano, new potato
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, honey, bay leaf, garlic, leg of lamb, yogurt, creme fraiche, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, scallion, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, bay leaf, garlic, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, canola oil