garlic, extra virgin olive oil, thyme, red wine vinegar, chicken stock & duck recipes
1 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, duck fat, celery, cannellini beans, carrot, dijon mustard, parsley, onion