Garlic And Extra Virgin Olive Oil And Thyme And Red Wine Vinegar And Chicken Stock Recipes

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, duck, duck fat, celery, cannellini beans, carrot, dijon mustard, parsley, onion

Merguez, beetroot and lentil salad

womensweeklyfood.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, merguez, cumin, golden beet, beetroot, coriander powder, lentils, mustard seed, spinach, onion

Bean, cavolo nero and pasta soup

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, sourdough bread, parmesan, butter, macaroni, canned cherry tomato, borlotti beans, cavolo nero, onion, chili flake

Ischian rabbit

olivemagazine.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, rabbit, bread, lemon, white wine, cherry tomato, bay leaf, parsley, tomato paste, onion, chili flake

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, chicken breast, canned anchovy, bacon, celery, white wine, rosemary, parsley, olive oil, sage, leek

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, octopus, celery, lemon, red onion, cannellini beans, carrot, vegetable oil, bay leaf, arugula, onion, chili flake

Cider chicken and lentils ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, bacon, boneless skinless chicken thighs, bread, butter, cream, celery, coconut sugar, marjoram, lentils, onion, cider

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, beef steak, parmesan, flour, half and half, butter, polenta, bay leaf, parsley, capers, oregano, pickle, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil

Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad

greatchefs.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, pork loin, balsamic vinegar, marjoram, honey, peach, vegetable oil, dijon mustard, parsley, olive oil, sage, potato, mustard, chili flake

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, honey, carrot, olive oil, radish, cilantro, onion, mint, ras el hanout

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

World Kitchen Paella

thespicedlife.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, thyme, garlic, shrimp, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, red wine, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, onion, risotto rice

garlic

extra virgin olive oil