garlic, fish stock, lemongrass & peanut oil recipes

3 recipes

Page 1

Fish in spicy coconut cream

womensweeklyfood.com.au

Ingredients: fish stock, peanut oil, lemongrass, garlic, whitefish, fish sauce, ginger root, galangal, coconut cream, chile pepper, turmeric, scallion

Jungle curry prawns

goodfood.com.au

Ingredients: fish stock, peanut oil, lemongrass, garlic, prawns, fish sauce, shrimp paste, candlenut, shallot, snake beans, ginger root, coriander, carrot, thai basil, galangal, white pepper, curry, whisky, chile pepper, lime, bamboo shoot

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: fish stock, peanut oil, lemongrass, garlic, whitefish, scallop, prawns, squid, mussel, shrimp paste, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime