garlic, ghee, butter, parsley, lemon & veal cutlet recipes
3 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: veal cutlet, ghee, butter, lemon, parsley, garlic, chicken stock, heavy cream, flour, panko, vegetable oil, egg, button mushroom, onion
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: veal cutlet, ghee, butter, lemon, parsley, garlic, chicken stock, heavy cream, flour, panko, vegetable oil, egg, button mushroom, onion
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: veal cutlet, ghee, butter, lemon, parsley, garlic, parmesan, milk, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, olive oil, tomato, leek, oregano, vegetable broth, nutmeg