garlic, ghee, curry leaves, asafoetida & red lentils recipes
4 recipes
Page 1
Restaurant Style Dal Tadka Recipe
indiafoodnetwork.in
Ingredients: ghee, red lentils, curry leaves, garlic, asafoetida, cumin, ginger root, coriander, dried chilies, tomato, onion, turmeric
Mulligatawny Soup
mycookingjourney.com
Ingredients: ghee, red lentils, curry leaves, garlic, asafoetida, cumin, shallot, tamarind, coriander, tomato, cilantro, mint, chile pepper, turmeric
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Ingredients: ghee, red lentils, curry leaves, garlic, asafoetida, cumin, ginger paste, sambar powder, coriander, vegetable oil, tomato, mustard seed, chili powder, onion, turmeric
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: ghee, red lentils, curry leaves, garlic, asafoetida, cumin, brown mustard, fenugreek seed, ginger root, kale, coriander, carrot, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, turmeric, lime, cayenne