garlic, ghee, ginger root, cilantro, red lentils & vegetable oil recipes
3 recipes
Page 1
Black masoor dal !! recipe by Anjali Suresh at BetterButter
betterbutter.in
Ingredients: ghee, red lentils, ginger root, vegetable oil, cilantro, garlic, cumin, jalapeno, tomato, mustard seed, garam masala, onion, chile pepper, turmeric
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ghee, red lentils, ginger root, vegetable oil, cilantro, garlic, ground lamb, cashew, curd, lemon, chana dal, bay leaf, jalapeno, clove, cinnamon, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, red lentils, ginger root, vegetable oil, cilantro, garlic, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth