garlic, ghee, ginger root, vegetable broth & black mustard seed recipes
2 recipes
Page 1
Curried lentil pies
womensweeklyfood.com.au
Ingredients: ghee, ginger root, black mustard seed, garlic, vegetable broth, butter, cumin, celery, carrot, peas, coriander powder, pumpkin, lentils, cilantro, onion, chile pepper, potato, coconut milk, turmeric, canned tomato
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, ginger root, black mustard seed, garlic, vegetable broth, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato