garlic, ginger root, clove, bay leaf, star anise & shaoxing wine recipes
6 recipes
Page 1
Braised Oxtails
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, star anise, garlic, oxtail, soy sauce, dark soy sauce, vegetable oil, sugar
Chinese Braised Oxtails
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, star anise, garlic, oxtail, soy sauce, dark soy sauce, vegetable oil, sugar
Soy Sauce Cicken
tasteasianfood.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, star anise, garlic, whole chicken, chicken breast, soy sauce, dark soy sauce, sesame oil, cinnamon, sugar, scallion
Roasted Braised Duck
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, star anise, garlic, duck, soy sauce, dark soy sauce, peppercorn, rice wine vinegar, honey, vegetable oil, sugar, dried orange peel
Braised Chicken Feet (Phoenix Claws) Recipe
seriouseats.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, star anise, garlic, chicken stock, chicken feet, oyster sauce, peanut oil, soy sauce, long hot pepper, fermented black beans, cinnamon, cornstarch, sugar, scallion
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, star anise, garlic, pork fillet, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, vegetable oil, cinnamon, cornstarch, fennel seed, chile pepper, dried orange peel, scallion, black cardamom