garlic, ginger root, fish sauce, coconut milk, jasmine rice, lime & trout recipes
1 recipes
Page 1
Thai Red Fish Curry
thepetitecook.com
Ingredients: trout, fish sauce, ginger root, jasmine rice, coconut milk, garlic, lime, scallop, mussel, hake, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, cilantro, bell pepper, onion, thai red curry paste, chile pepper