garlic, ginger root, fish sauce, lemongrass, coconut sugar & vietnamese mint recipes
3 recipes
Page 1
Tamarind and lemon grass lamb ribs
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, lemongrass, ginger root, vietnamese mint, garlic, chicken stock, rack of lamb, soy sauce, vegetable oil, jalapeno, tamarind paste, lime
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, lemongrass, ginger root, vietnamese mint, garlic, beef steak, peanut oil, bean sprouts, carrot, cilantro, bell pepper, chile pepper, lime
Chicken poached in coconut milk with herb and cashew salad
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, lemongrass, ginger root, vietnamese mint, garlic, chicken breast, cashew, kaffir lime leaves, rice vermicelli, snow peas, fresh mint, thai basil, coconut milk, lime