garlic, ginger root, hoisin sauce, bell pepper, vegetable oil, sesame oil & water chestnut recipes
2 recipes
Page 1
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: hoisin sauce, ginger root, sesame oil, vegetable oil, bell pepper, garlic, water chestnut, shrimp, chicken stock, doubanjiang, ketchup, shallot, rice wine vinegar, shaoxing wine, carrot, white pepper, cornstarch, sugar, scallion
Chinese Vegetable Stir-Fry
recipeland.com
Ingredients: hoisin sauce, ginger root, sesame oil, vegetable oil, bell pepper, garlic, water chestnut, soy sauce, hot sauce, rice wine vinegar, broccoli, snap peas, carrot, egg, button mushroom, cornstarch, green beans, sherry, mirin, scallion, baby corn