garlic, ginger root, lemon, chile pepper, curry leaves & brown mustard recipes
3 recipes
Page 1
Baked Keralan Fish Curry
yummly.co.uk
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, garlic, scallop, tilapia, cherry tomato, coriander, olive oil, fennel seed, onion, coconut milk, sunflower oil
Traybaked Keralan fish curry
jamieoliver.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, garlic, prawns, salmon, cherry tomato, fenugreek seed, olive oil, fennel seed, cilantro, bell pepper, onion, coconut milk, sunflower oil
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, garlic, coconut oil, cumin, mung beans, fenugreek seed, paprika, black-eyed peas, parsley, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric