ginger root, lemon, chile pepper, curry leaves & brown mustard recipes
6 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, ghee, cumin, canned whole tomato, serrano pepper, pigeon peas, turmeric, asafoetida
Baked Keralan Fish Curry
yummly.co.uk
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, scallop, tilapia, cherry tomato, coriander, olive oil, fennel seed, onion, coconut milk, garlic, sunflower oil
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, cumin, paprika, black-eyed peas, olive oil, tomato, coriander powder, garam masala, onion, turmeric, cayenne, asafoetida
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, ghee, cumin, fenugreek seed, coconut sugar, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, turmeric, cayenne, asafoetida
Traybaked Keralan fish curry
jamieoliver.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, prawns, salmon, cherry tomato, fenugreek seed, olive oil, fennel seed, cilantro, bell pepper, onion, coconut milk, garlic, sunflower oil
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, chile pepper, curry leaves, coconut oil, cumin, mung beans, fenugreek seed, paprika, black-eyed peas, parsley, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, garlic