garlic, leg of lamb, butter, carrot & canned anchovy recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, butter, carrot, garlic, chicken stock, white wine, green olives, rosemary, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg