garlic, leg of lamb, butter & carrot recipes

22 recipes

Page 1

Leg of Lamb with Vegetable Sauce

tastycraze.com

Ingredients: leg of lamb, butter, carrot, garlic, flour, red wine, tomato, onion, potato

Pot-roasted leg of lamb in red wine

goodfood.com.au

Ingredients: leg of lamb, butter, carrot, garlic, celery, rosemary, red wine, bay leaf, olive oil, onion

Braised Lamb Stew

tasteaholics.com

Ingredients: leg of lamb, butter, carrot, garlic, bone broth, white wine, rosemary, tomato, thyme, onion

Braised Lamb Shanks with Vegetables

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, garlic, pastry flour, celery, peas, olive oil, thyme, onion, vegetable broth

Braised Lamb with Artichokes

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, garlic, lamb stock, pastry flour, lemon, artichoke, egg, parsley, olive oil, onion

Duxelles-filled lamb leg with roast vegetables

womensweeklyfood.com.au

Ingredients: leg of lamb, butter, carrot, garlic, beef stock, balsamic vinegar, shallot, olive oil, button mushroom, parsnip, potato, sweet potato

Honey-Braised Leg of Lamb with Carrots and Fennel

foodnetwork.com

Ingredients: leg of lamb, butter, carrot, garlic, chicken broth, flour, white wine, red onion, fennel, rosemary, fresh mint, honey

Butterflied Leg of Lamb with Fall Root Vegetables

countryliving.com

Ingredients: leg of lamb, butter, carrot, garlic, peppercorn, rosemary, fresh mint, parsley, olive oil, parsnip, turnip, potato

Lamb Stew with Vegetables

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, garlic, beef broth, white wine, paprika, bay leaf, peas, olive oil, green beans, thyme, onion

Navarin of lamb

goodfood.com.au

Ingredients: leg of lamb, butter, carrot, garlic, beef stock, flour, vegetable oil, peas, new potato, onion, turnip, canned tomato, scallion, bouquet garni

Slow Cooked Lamb & Rosemary Pies

sugarsaltmagic.com

Ingredients: leg of lamb, butter, carrot, garlic, worcestershire, beef stock, flour, celery, rosemary, red wine, egg, olive oil, tomato paste, onion

Shirley MacLaine's Gourmet Lamb Stew

thedailymeal.com

Ingredients: leg of lamb, butter, carrot, garlic, lard, bovril, flour, bread, parsley, tomato paste, onion, turnip, sugar, pearl onion, bouquet garni

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: leg of lamb, butter, carrot, garlic, chicken stock, cream, celery, cracked pepper, white wine, rosemary, bay leaf, olive oil, borlotti beans, onion, potato

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, garlic, lamb stock, celery, white wine, shallot, rosemary, bay leaf, olive oil, tomato paste, tomato, onion, potato, vegetable broth

Roast Lamb with Autumn Stuffing and Vegetables

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, garlic, lamb stock, lemon, baby carrot, cabbage, snow peas, parsley, olive oil, cornstarch, pumpkin, asparagus, mustard, baby corn

Roasted Lamb with Plum Sauce

eatingwell.com

Ingredients: leg of lamb, butter, carrot, garlic, bread crumbs, flour, paprika, pineapple juice, plum, parsley, mace, mustard powder, orange juice, onion, seasoned salt, plum jam

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: leg of lamb, butter, carrot, garlic, milk, red onion, orange, rosemary, red wine, vegetable oil, bay leaf, allspice, celeriac, cinnamon, star anise, vegetable broth, nutmeg

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, butter, carrot, garlic, chicken stock, canned anchovy, white wine, green olives, rosemary, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg

Spring Lamb Stew

simpleseasonal.com

Ingredients: leg of lamb, butter, carrot, garlic, chicken broth, flour, kamut flour, balsamic vinegar, rosemary, red wine, bay leaf, peas, oregano, spinach, thyme, turnip, asparagus, pearl onion

Roasted Lamb with Potato Croquettes

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, garlic, veal stock, bread crumbs, gouda, pastry flour, baby carrot, frying oil, red wine, vegetable oil, egg, celeriac, tomato paste, thyme, onion, potato, nutmeg