garlic, leg of lamb, butter, carrot & olive oil recipes

11 recipes

Page 1

Pot-roasted leg of lamb in red wine

goodfood.com.au

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, celery, rosemary, red wine, bay leaf, onion

Braised Lamb Shanks with Vegetables

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, pastry flour, celery, peas, thyme, onion, vegetable broth

Braised Lamb with Artichokes

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, lamb stock, pastry flour, lemon, artichoke, egg, parsley, onion

Duxelles-filled lamb leg with roast vegetables

womensweeklyfood.com.au

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, beef stock, balsamic vinegar, shallot, button mushroom, parsnip, potato, sweet potato

Butterflied Leg of Lamb with Fall Root Vegetables

countryliving.com

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, peppercorn, rosemary, fresh mint, parsley, parsnip, turnip, potato

Lamb Stew with Vegetables

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, beef broth, white wine, paprika, bay leaf, peas, green beans, thyme, onion

Slow Cooked Lamb & Rosemary Pies

sugarsaltmagic.com

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, worcestershire, beef stock, flour, celery, rosemary, red wine, egg, tomato paste, onion

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, chicken stock, cream, celery, cracked pepper, white wine, rosemary, bay leaf, borlotti beans, onion, potato

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, lamb stock, celery, white wine, shallot, rosemary, bay leaf, tomato paste, tomato, onion, potato, vegetable broth

Roast Lamb with Autumn Stuffing and Vegetables

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, lamb stock, lemon, baby carrot, cabbage, snow peas, parsley, cornstarch, pumpkin, asparagus, mustard, baby corn

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, butter, carrot, olive oil, garlic, chicken stock, canned anchovy, white wine, green olives, rosemary, bay leaf, celeriac, sage, parsnip, thyme, onion, potato, nutmeg