garlic, leg of lamb, butter, carrot & parsnip recipes
3 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, carrot, parsnip, garlic, beef stock, balsamic vinegar, shallot, olive oil, button mushroom, potato, sweet potato
Butterflied Leg of Lamb with Fall Root Vegetables
countryliving.com
Ingredients: leg of lamb, butter, carrot, parsnip, garlic, peppercorn, rosemary, fresh mint, parsley, olive oil, turnip, potato
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, butter, carrot, parsnip, garlic, chicken stock, canned anchovy, white wine, green olives, rosemary, bay leaf, celeriac, olive oil, sage, thyme, onion, potato, nutmeg