garlic, leg of lamb, canned anchovy, olive oil & bay leaf recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, bay leaf, olive oil, garlic, chicken stock, butter, white wine, green olives, rosemary, carrot, celeriac, sage, parsnip, thyme, onion, potato, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, canned anchovy, bay leaf, olive oil, garlic, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, parsley, tomato, coriander powder, thyme, green lentils