garlic, leg of lamb, canned anchovy, olive oil & celeriac recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, celeriac, olive oil, garlic, chicken stock, butter, white wine, green olives, rosemary, carrot, bay leaf, sage, parsnip, thyme, onion, potato, nutmeg