garlic, leg of lamb, canned tomato & preserved lemon recipes
2 recipes
Page 1
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, preserved lemon, canned tomato, garlic, slivered almonds, milk, feta, cumin, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom
Lamb Tagine
linsfood.com
Ingredients: leg of lamb, preserved lemon, canned tomato, garlic, chicken stock, sun-dried tomato pesto, pine nut, cumin, paprika, green olives, dried apricot, coriander, ginger powder, honey, sumac, parsley, olive oil, cinnamon, saffron, cilantro, new potato, onion, turmeric, ras el hanout