Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: leg of lamb, preserved lemon, coriander powder, garlic, soy sauce, cumin, mixed greens, green olives, extra virgin olive oil, red wine vinegar, white wine vinegar, parsley, black lentils, capers, fennel seed, onion, chili flake
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, preserved lemon, coriander powder, garlic, slivered almonds, milk, feta, cumin, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, saffron, cilantro, onion, green cardamom, canned tomato