garlic, leg of lamb, extra virgin olive oil, fresh mint & capers recipes
2 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: leg of lamb, extra virgin olive oil, fresh mint, capers, garlic, canned anchovy, parsley, leek, potato
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: leg of lamb, extra virgin olive oil, fresh mint, capers, garlic, canned anchovy, greek yogurt, lemon, preserved lemon, rosemary, parsley