garlic, leg of lamb, feta & preserved lemon recipes
2 recipes
Page 1
Moroccan lamb salad with pomegranate
womensweeklyfood.com.au
Ingredients: leg of lamb, feta, preserved lemon, garlic, walnut, flatbread, pomegranate molasses, extra virgin olive oil, fresh mint, sumac, parsley, cilantro, pomegranate
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, feta, preserved lemon, garlic, slivered almonds, milk, cumin, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato