garlic, leg of lamb, potato, white wine, chicken breast, sage, chicken stock & pastry flour recipes

6 recipes

Page 1

Rabbit Liver and Vegetables

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Ingredients: pastry flour, white wine, sage, potato, rabbit, ghee, shallot, cabbage, carrot, olive oil, vegetable broth

Gnocchi with Tomato Sauce and Herbs

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Ingredients: pastry flour, white wine, sage, potato, garlic, parmesan, cherry tomato, rosemary, egg, olive oil, tomato paste, onion, nutmeg, cayenne

Goose Thighs with Cabbage and Dumplings

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Ingredients: pastry flour, white wine, sage, potato, garlic, goose, ghee, napa cabbage, bay leaf, egg, cornstarch, tomato, onion, caraway

Gnocchi with Butternut Squash and Sage

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Ingredients: pastry flour, white wine, sage, potato, garlic, parmesan, butter, ginger root, vegetable oil, white pepper, egg, butternut squash, onion, vegetable broth, nutmeg

Goose Leg with Cabbage and Dumplings

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Ingredients: pastry flour, white wine, sage, potato, garlic, goose, ghee, bread, butter, napa cabbage, bay leaf, egg, cornstarch, tomato, onion, nutmeg, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: chicken stock, pastry flour, white wine, sage, potato, garlic, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, thyme