garlic, lemon, canned anchovy, parsley, tarragon & vegetable oil recipes
2 recipes
Page 1
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, lemon, vegetable oil, parsley, garlic, tarragon, heavy cream, shallot, tarragon vinegar, chive, basil, honey, avocado
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, vegetable oil, parsley, garlic, tarragon, soft-shell crab, buttermilk, flour, sour cream, red onion, chive, egg, mayonnaise, watercress, butter lettuce, old bay seasoning