garlic, lemon, olive oil, trout, parsley & extra virgin olive oil recipes
3 recipes
Page 1
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, parsley, olive oil, garlic, fennel, kale, coriander, honey, dijon mustard, raw buckwheat
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, parsley, olive oil, garlic, creme fraiche, dill, peppercorn, fennel seed, dill seed, potato, caraway
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, parsley, olive oil, garlic, bacon, peppercorn, shallot, fennel, red wine vinegar, fennel seed, brussels sprout, green lentils