Garlic And Lemon And Sage And Carrot And Bay Leaf Recipes

Ingredients: lemon, carrot, bay leaf, sage, garlic, chicken broth, chicken breast, parmesan, flour, milk, butter, celery, white wine, parsley, button mushroom, wild rice, thyme, onion

Ragout of pork, sage and olives

goodfood.com.au

Ingredients: lemon, carrot, bay leaf, sage, garlic, pork shoulder, chicken stock, veal stock, celery, white wine, green olives, polenta, white pepper, parsley, olive oil, thyme, onion, canned tomato

Slow-cooked chicken thighs with gravy

bbc.co.uk

Ingredients: lemon, carrot, bay leaf, sage, garlic, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, white wine, kombu, tomato paste, rutabaga, leek, thyme, onion

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: lemon, carrot, bay leaf, sage, garlic, parmesan, flour, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, egg, button mushroom, fennel seed, onion, canned tomato, nutmeg

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sage, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne

Lemon Orzo Soup with Chicken Meatballs

theeverydaymomlife.com

Ingredients: lemon, carrot, bay leaf, sage, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, shallot, kale, rosemary, basil, egg, parsley, olive oil, oregano, thyme, onion

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sage, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, vegetable broth

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sage, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, vegetable oil, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne

extra virgin olive oil