garlic, lemon, sage, carrot, extra virgin olive oil & duck recipes
1 recipes
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Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, lemon, extra virgin olive oil, carrot, sage, garlic, snail, duck fat, celery, peppercorn, bay leaf, parsley, onion, green lentils