garlic, lemon, sugar, olive oil, carrot, bay leaf & extra virgin olive oil recipes
3 recipes
Page 1
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, sugar, garlic, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, parsley, chickpea, vinegar, baby beets, thyme, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, olive oil, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint