garlic, lime, chile pepper, coconut sugar, peanut oil & iceberg recipes
3 recipes
Page 1
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, iceberg, coconut sugar, chile pepper, garlic, lime, fish sauce, sambal oelek, ground lamb, kecap manis, bean sprouts, red onion, lemongrass, ginger root, cucumber, thai basil, cilantro
Pork and lemongrass stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, iceberg, coconut sugar, chile pepper, garlic, lime, fish sauce, ground pork, red onion, red curry, lemongrass, thai basil, galangal, green beans, cilantro, roasted peanuts, scallion
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, iceberg, coconut sugar, chile pepper, garlic, lime, ground chicken, fish sauce, sambal oelek, kecap manis, bean sprouts, red onion, lemongrass, cucumber, long-grain white rice, thai basil, galangal, cilantro