garlic, lime, chile pepper, peanut oil & ground lamb recipes
2 recipes
Page 1
Hoisin lamb stir-fry
womensweeklyfood.com.au
Ingredients: ground lamb, peanut oil, chile pepper, garlic, lime, hoisin sauce, bean sprouts, iceberg, ginger root, fresh mint, onion, canned water chestnut
Lamb larb
womensweeklyfood.com.au
Ingredients: ground lamb, peanut oil, chile pepper, garlic, lime, fish sauce, sambal oelek, kecap manis, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, ginger root, cucumber, thai basil, cilantro