garlic, marjoram, dijon mustard, olive oil & pork cutlets recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, marjoram, dijon mustard, olive oil, garlic, canned anchovy, red wine vinegar, basil, carrot, chard, parsley, chickpea, capers, tomato, thyme, onion, mint, chile pepper